It is very good, but only if you like hot & sweet. I'm not a fan of "buffalo" or "texas pete" type sauces. They use fermented peppers, and for some reason I can only taste the "fermented" part. Most hot sauces taste "rotten" to me. I don't understand it; I can eat sauerkraut, kimchi, and drink the hell out of a beer, liqour, and shine, but put that fermentation in my hot sauce and I can't stand it at all.