11char. ("It goes up to 11!")
Need to grab a sammich, but don't want to leave this unattended. :(
Appreciate the heads up!
How long did that take? I've been sitting here for ~10 minutes "waiting for partner"
Hah, I did the same thing. Hopefully the gentleman is checking email this weekend. Though that feedback he gave us on the forum indicated that...
Title: Business Team Simulation 2
Requester: Andrew Brodsky [A8P51NZT7OBOO] (TO)
Description: Complete this 10-15 minute team simulation for...
"I don't even see the code any more. All I see is blonde, brunette, readhead..."
Yup, mine just started approving too. Maybe this is some strange use of "one minute" with which I am not familiar.
Maybe I'm just doing it wrong, but mine are still pending approval after 5 minutes. Am I missing something here?
Is this guy repeatable? Only reference I see to that is "If you have done other vocabulary tasks for me, feel free to do this one as well", and...
Looks like the turkitron.com is pooping the bed though:
Unable to launch application 'expcheck' on port 43783
IIRC, dude's email said they'd be paying bonuses when their school winter break was over, something like on or about 7 JAN.
No, but if you have the class information with the professor's name, you can look them up on the faculty page to get their contact info. That's...
Prof information is easiest, actually. Google for <University> <Department> Faculty.
You should have the options "VALID", "INVALID", and "STUPID QUESTION".
Please no, it's so much easier to paste in VALID and put an IN in front of it if necessary.
Looks like a mess o' Matchetts are up for the writers here....
I've got two kids, and for some reason I'm totally vapor locking on these.
Missing code test guy James Sundali just approved my HIT even though I didn't get a code.
I'm almost positive it said the money would be as a bonus, and I know for sure it said the bonuses for both followups would appear the week of 7...
Title: Food and Beverage Study
Requester: Michelle vanDellen [AU0CTEL9NFBKS] (TO)
Description: We are interested in how people consume (eat and...