Depends on the pizza. I've tried a lot of cheeses. When I was younger I loved more cheese on my pizza that what was humanely edible... My go to is always provolone and mozzarella mixed. But I have experiment with shredding the following: Mozzarella, asiago, provolone, jack, ripe munster, swiss, sharp cheddar and topped with fresh grated Parmesan. I've also melted those laughing cow cheeses into a bechamel type of sauce with garlic and used it as a white sauce base. When I was their age I walked to and from school.